Summer Seafood Recipes

We're working on some exciting design changes at Wicked Good Dinner with the amazing Lindsay from Purr Design, and can't wait to unveil in September. Lindsay also pens the blog Love and Olive Oil, which you should definitely bookmark and make a part of your daily read.

In addition to the blog being under construction, so has our home. We downsized from a big farmhouse to a smaller, completely energy efficient, green home. The only things missing are a few solar panels for the roof, but we hope to have those up within the year.

I'm also in the midst of the next phase of my studies: nutrition. I've completed the first phase of general nutrition, and now working on becoming a certified holistic nutritionist. The more I learn about food, the more anxious I am to share what I'm learning with you.

Needless to say, we've been busy laying the foundation for greener, organic, more sustainable food and lifestyle posts. We're eliminating all network ads from the blog on July 31st (we felt like hypocrites talking about organics and then showing ads that promote products we don't buy, eat, support or believe in), and using that space to share important links, resources and information that will help you live a healthier lifestyle, find organic foods and products in your area and so much more -- everything good, for sure.

Since we've been so busy, we've been turning to seafood for dinner quite often. It's quick and easy to prepare, which is perfect for our 30-minutes or less cooking schedule over the past few weeks. And depending on the species, it's also packed with omega-3s and Vitamins A and D.

Here are some of our favorite go-to summer seafood recipes. Enjoy!

Grilled Swordfish with Heirloom Tomatoes
Wicked Good Clam Chowder
Saturday Night Fish Fry
Seafood Chowder
Baked Cod with Lemon-Garlic Crust
Crab and Corn Cakes